Mega Recipe

Chayote fruits are used in both raw and cooked forms. When cooked the right way, chayote is sweeter It can also be eaten straight, although the boring flavor makes this a horrible idea. Whether raw or cooked, chayote is a great source of foliate, amino acids and Vitamin C. It was originally grown in Central […]

Mega Recipe Exclusive – There a several ways to make Melba toast, and much of it depends on the type of bread you use. This recipe will use sourdough bread made from scratch. 3) Mix in a mixer, kneed by hand or in bread machine, but don’t bake in bread machine. Let the mixture rise […]

Make your family this old-fashion meal of Ida Mae’s Meatloaf and Sweet and Sour Cabbage. Sit down to an old fashion meal that is comforting, tasty, and inexpensive. Serve with a multi-grain bread and your favorite dessert. If you have leftover meatloaf, make meatloaf sandwiches the next day. This is a great recipe for stretching […]

Thaw raspberries at room temperature; do not drain. Place raspberries with orange juice and lemon or lime juice in blender. Add sugar. Cover and process until smooth. To remove raspberry seeds, pour mixture through a fine sieve; transfer to 8 L / 2-quart pitcher. Stir in champagne, sparkling white wine or pineapple juice. Serve over ice. Makes 12 (150 mL/5 oz servings)

Ingredients 50g Butter 1kg Bramley Apples, peeled, cored and cut into 1cm slices 500g Blackberries (fresh or frozen) 200g Caster Sugar 300ml Port ½ tsp Cinnamon 300g Dean’s All Butter Shortbread Rounds Instructions Preheat oven to 180°C. Melt 20g of the butter in a pan over medium-low heat. Cook apple, stirring, for 5-6 minutes until […]

We used regular corn tortillas with canned beef from Sam’s Club to make our Taquitos. Taquitos, similar to small tacos excepted rolled in a flute shape, are a favorite especially when served with guacamole. We soaked our tortillas in vegetable oil and baked them after we stuffed them with meat.

We used a cutting board to roll the taquitos, a bowl to soak them, and cookie sheet to bake them. You can add salt if you wish but there may be enough salt in the canned beef.

Our French Bread Recipe will make two medium sized loaves of crispy bread. It requires one egg white to be mixed into the batter and one to be brushed over the loaf. The ceramic stone will provide a thick crisp crust and even heating throughout.

It is best to let the dough rise overnight at room temperature. We like to separate the loaves and form them the night before because handling them will change the consistency of the finished product.