Melba Toast Recipe
Mega Recipe Exclusive – There a several ways to make Melba toast, and much of it depends on the type of bread you use. This recipe will use sourdough bread made from scratch. 3) Mix in a mixer, kneed by hand or in bread machine, but don’t bake in bread machine. Let the mixture rise […]
Basic Pancake Recipe
This is a basic pancake recipe. Brown sugar can be substituted for granulate white sugar. Wheat flour can be substituted for white flour. If you use a mixer, add the milk and egg first and then mix in the flour until desired consistency. Pancakes are sometimes refered to as quick-bread. (see the nutrition information below) […]
3 Easy Banana Bread Recipes
When it comes to cooking with bananas, one of my favorite things to make is banana bread. Why? Making the bread is fast and easy and the health benefits of consuming bananas are numerous. Health Benefits: Bananas are good for you because they are high in potassium and low in sodium, making them the ideal […]
Copycat Recipe – KFC Buttermilk Biscuits Recipe
If there is one thing I love it’s buttermilk biscuits. I love breaking the crispy golden outer shell open and letting the steam escape from the freshly baked biscuit. My favourite biscuits just happen to be from KFC. You can make this KFC buttermilk biscuit recipe in the comfort of your own home, for a […]
Make Your Own Healthy, Low-carb Bread
For people who are watching their weight or just want to cut back on carbohydrates, low-carb breads are just the perfect food for that healthy and satisfying meal. More and more people have started to practice eating bread for their breakfast, lunch and dinner because they believe that it can help keep the extra pounds […]
French Bread Recipe
Our French Bread Recipe will make two medium sized loaves of crispy bread. It requires one egg white to be mixed into the batter and one to be brushed over the loaf. The ceramic stone will provide a thick crisp crust and even heating throughout.
It is best to let the dough rise overnight at room temperature. We like to separate the loaves and form them the night before because handling them will change the consistency of the finished product.