Cooked vegetables or side salads add bulk, fiber, vitamins and minerals to your diet, but very few calories. There are, therefore, important accompaniments to your main course dish. Courgettes with Herbs 450g/1 lb courgettes, sliced; 2 medium onions, finely chopped; 150ml tomato juice; ½ tsp basil; sprigs of parsley; salt and pepper; fresh mint, chopped […]
Ingredients 50g Butter 1kg Bramley Apples, peeled, cored and cut into 1cm slices 500g Blackberries (fresh or frozen) 200g Caster Sugar 300ml Port ½ tsp Cinnamon 300g Dean’s All Butter Shortbread Rounds Instructions Preheat oven to 180°C. Melt 20g of the butter in a pan over medium-low heat. Cook apple, stirring, for 5-6 minutes until […]
We used regular corn tortillas with canned beef from Sam’s Club to make our Taquitos. Taquitos, similar to small tacos excepted rolled in a flute shape, are a favorite especially when served with guacamole. We soaked our tortillas in vegetable oil and baked them after we stuffed them with meat.
We used a cutting board to roll the taquitos, a bowl to soak them, and cookie sheet to bake them. You can add salt if you wish but there may be enough salt in the canned beef.
Our French Bread Recipe will make two medium sized loaves of crispy bread. It requires one egg white to be mixed into the batter and one to be brushed over the loaf. The ceramic stone will provide a thick crisp crust and even heating throughout.
It is best to let the dough rise overnight at room temperature. We like to separate the loaves and form them the night before because handling them will change the consistency of the finished product.