Red Lobster Crab Alfredo Recipe
Fiddler Crabs - source: pd
For years the only thing I ate at Red Lobster was their Red Lobster Crab Alfredo. Until one day I found out from a friend that like many of their dishes, and dishes at chain restaurants, it was pre-made at a facility and then reheated at Red-Lobster.
Sigh. The idea of some guy reheating packed food doesn’t appeal to me. I have since made my own Red Lobster Crab Alfredo recipe from scratch that tastes exactly like theirs for a fraction of the price!
You will need the following ingredients for your Red Lobster Crab Alfredo Recipe:
* 6 (8 oz.) cooked snow crab meat, cut into chunks
* 4 tsp of butter
* 4 tsp flour
* 2 cups half-and-half (i.e. half milk and cream)
* 1/2 cup of grated Parmesan cheese
* salt and white pepper to taste
* dash of cayenne pepper (optional)
* 100 gram of cooked linguine
Melt the butter in a large saucepan on low heat and stir in the flour until the mixture looks sandy. Then immediately whisk in the half-and-half, and stir everything together until the mixture forms a thick sauce.
Stir in the cheese, and season to mixture with salt and pepper to taste. Let everything simmer for a few minutes and then stir in the crab meat. Make sure the crab meat is thoroughly cooked and then serve everything over cooked linguine.
Voila! Red Lobster Crab Alfredo. You can add with additional Parmesan cheese to taste.
Do you want to learn more secret recipes from places such as KFC, Applebees, Starbucks, T.G.I. Fridays, Outback Steakhouse, The Cheesecake Factory, The Olive Garden, PF Chang, Chili’s and much much more?
By: Jennifer L. Andrews
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