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Ingredients: Instructions: Nutritional Information based on four servings per recipe:
Here is a great recipe for fudge brownies Ingredients: Instructions: Serving size: 1 brownie (based on 16 servings no syrup) Calories: 246 Total fat: 14g Saturated fat: 8g Trans fat: 0g Cholesterol: 70mg Sodium: 107mg Total carbohydrate: 31g Dietary fiber: 2g Sugars: 22g Protein: 3g
The Denver Omelet is the most famous breakfast omelet in the world. Sometimes called a “Western Omelet”, the egg concoction is filled with diced ham, onions, and green bell peppers. Of course there are variations in this omelet. In the Midwestern United States it is sometimes toped with cheese and a side dish of hash […]
Our French Bread Recipe will make two medium sized loaves of crispy bread. It requires one egg white to be mixed into the batter and one to be brushed over the loaf. The ceramic stone will provide a thick crisp crust and even heating throughout.
It is best to let the dough rise overnight at room temperature. We like to separate the loaves and form them the night before because handling them will change the consistency of the finished product.